Experience Authentic Bengali Delights at Saptapadi Restaurant

Located in multiple locations, Saptapadi Restaurant offers a culinary journey into the heart of Bengal with its array of authentic Bengali dishes. Founded in 2011 by Chef Mr. Ranjan Biswas and Mr. Swarup Mondal, the restaurant has gained a reputation for its commitment to preserving the traditional flavors and essence of Bengali cuisine.

At Saptapadi, diners can indulge in a plethora of classic Bengali delicacies that showcase the culinary heritage of the region. From the flavorful Avinovo Mangsho to the crispy Fry Chili Morola, every dish is a celebration of Bengal's rich gastronomic culture. Saptapadi also excels in preparing traditional favorites like Macher Jhuri, Bhapa Murgir Paturi, and Posto Piyaji with authenticity and flair. For those with a sweet tooth, Saptapadi offers a delectable selection of desserts featuring Nolen Gurer Caramel Custard and Nolen Gurer Brownie, both made with the exquisite Nolen Gur (date palm jaggery) that is synonymous with Bengal's culinary heritage. With a commitment to quality and innovation, Saptapadi Restaurant is not just a dining destination for Bengali food enthusiasts but also a welcoming space for anyone looking to savor the flavors of Bengal. Whether you are craving a comforting bowl of Ilisiher Chawa or a memorable feast of Chingri Sabar Upore, Saptapadi guarantees a culinary experience that is both authentic and unforgettable. Embark on a gastronomic adventure and immerse yourself in the flavors of Bengal at Saptapadi Restaurant. Experience the essence of Bengali cuisine in every bite, and discover why this restaurant is a beloved destination for food lovers seeking a taste of tradition and nostalgia.